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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Paneer - 250 gm
- Palak puree - 50 gm
- Cornflour - 60 gm
- Garam masala - 1 tsp
- Chilli powder - 1 tsp
- Pepper powder - 1 tsp
- Coriander powder - 1 tsp
- Salt(to taste) -
Ingredients
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Instructions
- Grate the paneer and mix with the palak puree.
- Add the salt, pepper, garam masala and other powders along with the corn flour and mix well.
- Divide into equal sized balls and grill in the oven, frequently basting with oil.
- :- Serve hot with onion rings and mint chutney.
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