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Hara Kabab
Vegetarian
Vegetarian Curries
Hara Kabab
R
By
RosammaFrancis
•
August 17, 2009
Hara Kabab
Vegetarian Kabab in North Indian Style
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
1
people
Ingredients
1x
2x
3x
250
gm
Paneer
50
gm
Palak puree
60
gm
Cornflour
1
tsp
Garam masala
1
tsp
Chilli powder
1
tsp
Pepper powder
1
tsp
Coriander powder
Salt
to taste
Instructions
Grate the paneer and mix with the palak puree.
Add the
salt
, pepper,
garam masala
and other powders along with the corn flour and mix well.
Divide into equal sized balls and grill in the oven, frequently basting with
oil
.
:- Serve hot with
onion
rings and mint chutney.
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written by
RosammaFrancis
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