Hariyali Pulav
Hariyali pulav is a Hariyana cuisine recipe that is easy to make and tasty as well. Hariyali Pulao recipe is a simple rice preparation. The mint leaves, onion paste plays a vital role to enhance the flavour as well as provides an exotic taste to the the dish. Cashews , capsicum and peas gives a richness to this pulav.
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
Ingredients
Instructions
  1. fry coriander and peanuts
  2. grind this with onion green chili and mint leaves
  3. heat oil or ghee and add spices
  4. add capsicums and green peas to this and saute well
  5. add ground paste to this with water and cook well
  6. simmer and add salt and garam masala
  7. add rice and give a stir
  8. now the pulav is ready to serve.