Healthy Cabbage Parathas
Cabbage stuffing filled and made into a paratha
Servings Prep Time
3people 30minutes
Servings Prep Time
3people 30minutes
  • Wheat flour(Aata podi) – 1 1/2cups
  • Ghee(As reqd) –
  • Salt 1/2tsp
  • For the stuffing –
  • Cabbage(grated) – 1/2cup
  • Paneer(crumbled, cottage cheese) – 2tbsp
  • Coriander leaves(finely chopped) – 2tbsp
  • Green chillies(finely chopped) – 2nos
  • Garam masala(A pinch) –
  • Salt(As reqd) –
  1. For preparing healthy cabbage parathas, sieve the flour in a bowl.
  2. In the same bowl add ghee and mix well. Make a soft dough using enough water mixed with salt.
  3. Knead the dough well for 5 minutes and divide the dough into equal balls. Keep it aside.
  4. Wash and drain out the water well from the cabbage and put it in a bowl.
  5. In the same bowl add paneer, coriander leaves, garam masala, green chillies and salt and mix well. Keep this stuffing aside.
  6. Roll out each ball of the dough into a circle like chapatti.
  7. Spread a little stuffing on one of the chapatti and cover it with another chappati. Press the sides well so they stick together well.
  8. Take a tava and fry the paratha`s using a little ghee on both sides.
  9. Repeat the procedure with the remaining mixture and dough. 10)Healthy cabbage paratha`s are ready. Serve hot.