Name: Home Made Broccoli Soup
Prep time: 15 min
Total time: 15 min
Ingredients: Broccoli cut into florets : 1 nos; Large onion finely chopped : 1 no; Carrot diced : 1 no; Small potato cubed : 1 no; Celery chopped : 2 stalks; Maggi vegetable stock cubes : 2 nos; Milk : 1 cup; Butter : 2 tsp; Water : 3 cup; Nutmeg : 1 no; Freshly ground black pepper : few; Salt : as reqd

Home Made Broccoli Soup

A perfect soup

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Broccoli cut into florets : 1 nos
Large onion finely chopped : 1 no
Carrot diced : 1 no
Small potato cubed : 1 no
Celery chopped : 2 stalks
Maggi vegetable stock cubes : 2 nos
Milk : 1 cup
Butter : 2 tsp
Water : 3 cup
Nutmeg : 1 no
Freshly ground black pepper : few
Salt : as reqd

Instructions

Melt 2 tsp butter in heavy medium pot over medium - high heat.
Add onion and sauté for 2 - 3 minutes.
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Add broccoli, carrot, potato and celery and sauté for 5 - 6 minutes.
Keep a few broccoli florets aside for garnish. Steam them in a microwave for 2 minutes, blanch in cold water and keep aside.
Add 3 cups water and maggi vegetable stock cubes, salt and pepper and bring to boil.
Simmer uncovered until broccoli is tender, about 15 minutes.
Pour in milk and bring to a boil.
Add grated nutmeg and transfer the soup to a mixer or blend with an immersion blender.
Strain the soup through a strainer.
Re - heat the soup and pour into a soup bowl.
Garnish with steamed broccoli florets and freshly ground black pepper.
Serve hot with garlic toast or croutons.
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