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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken : 1 k gm (small pieces) -
- Corn flour : 1 tsp -
- Egg : 1 no -
- Pepper powder : 1 tsp -
- Ginger paste : 1 tsp -
- Garlic paste : 1 tsp -
- Salt : as reqd -
Additional Ingredients :
- Oil : 4 tsp -
- Ginger paste : 1 tsp -
- Green Chilly : 2 nos -
- Pepper powder : 1 tsp -
- chilly powder 1 tsp -
- Tomato Sauce : 4 tbsp -
- Water : 4 tsp -
- Garam Masala : 1 tsp -
- Thick Yogurt / Curd : 1 cup -
Ingredients
Additional Ingredients :
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Instructions
- Deep fry the chicken for about 3 minutes. Excess cooking will make the chicken harder.
- Enter Step
- Add pepper and chilly powders and salt.
- After a minute of cooking in low flame, add tomato sauce and garam masala.
- After 2-3 minutes, add the water and cook for a minute on medium flame. (Use red food color, if required) .
- Add the fried chicken Pieces.
- Mix well so that the spices coat nicely.
- Add yogurt / curd. Increase flame to high for about 5 - 7 minutes .
- Serve Hot.
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