Change the Cream into a mixer jar. Add about two cups of water (preferably cold water) and start the mixer for about one minute. Put it off and again start and follow this procedure for about 3 – 4 times.
When Butter and water comes separate, stop this procedure and take the Butter/thick block out. Take Butter out from the mixer and change it into a Cheenachatti.
Heat this butter in low flame, stir it occasionally.
After some time the butter starts to make bubbles and will disappear automatically. Then the ghee separates from the wastage.
When the ghee and wastage form separately, put off the stove. Allow to cool the boiled mix for some time.
Filter the ghee by using a clean cloth or Sieve and store it in an air tight glass bottle/jar.
Home made GHEE with cream is ready. This pure ghee can be used for various purposes.
Mixing ghee with hot rice is a very tasty combination.