SaladsVegetarian Hot And Sour Veggie Salad by Sunitha Fernandez July 12, 2012 written by Sunitha Fernandez July 12, 2012 Capsicum, carrot, tomato and other ingredients Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine American Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Capsicum(cubed) - 1/2 cup Carrot(peeled and cubed) - 1 no Cucumber(peeled and cubed) - 1 no Tomato(cubed, big) - 1 no Ginger(grated) - 2 tsp Lime juice - 4 tbsp Pepper powder - 1/2 tsp Sugar(A pinch) - olive oil - 1 tbsp Salt(As redq) - Cuisine American Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Capsicum(cubed) - 1/2 cup Carrot(peeled and cubed) - 1 no Cucumber(peeled and cubed) - 1 no Tomato(cubed, big) - 1 no Ginger(grated) - 2 tsp Lime juice - 4 tbsp Pepper powder - 1/2 tsp Sugar(A pinch) - olive oil - 1 tbsp Salt(As redq) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing hot and sour veggie salad, in a bowl mix in carrot, capsicum, cucumber, tomato, sugar, salt, olive oil, lime juice and ginger. Keep it in the fridge for 1 hour. Hot and sour veggie salad is ready. Serve as a side dish with roasted chicken, lamb, etc. Share this Recipe AmericanBirthdayDinnerEasyFusionLunchPartySaladSidedish 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
