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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- Curd(Thayir) - 3 cups
- Blackgram Dhal(Uzhunnumparippu) - 1 1/2 cups
- Chopped ginger - 1 Tspn
- Chopped Green Chilli - 2 Tspns
- Salt(To Taste) -
- Chopped curry leaves - 1 Tspn
- Mustard seeds - 1 Tspn
- Red Chilli pieces - 2 Tspns
- Blackgram Dhal - 1 Tspn
- Curry leaves - 1 pinch
- Coconut/Refined Oil(for making Vadas) -
Ingredients
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Instructions
- Clean and soak the Blackgram Dhal in normal water for about two hours. Then wash the Dhal again and grind it in a Mixie/Grinder well (try to avoid water and only if necessary, add 2-3 tspns. of water while grinding the Blackgram dhal). When the Dhall is grinded properly, take the batter out from the Mixie/Grinder and add chopped Green Chilli, Ginger, Curry leaves and required quantity of Salt and mix it with a spoon or hand. Vada Batter is ready.
- When one side of the Vadas are cooked, turn them into other side and allow to cook that side also and when colour of Vadas turns into golden/brown, (usually, about 10-12 minutes may take to cook Vadas) take them out from the Cheenachatty and keep the Vadas aside
- Heat 1-2 tspns. of Oil in a Frying pan/Cheenachatty, fry the Mustard seeds, Blackgram Dhal, Curry leaves and add it into the Curd Vadas (Thayir Vada).
- Curd Vadas (Thayir Vada) are ready and it can be served with Butter-milk/Lassi etc. especially in summer season.
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