Hyderabad Chicken
Chicken fry recipe, a easy dry chicken recipe in andhra restaurant style. This Hyderabadi Chicken Masala is a hot and spicy chicken masala that lives upto the promise of everything that Hyderabadi cuisine offers.
Servings Prep Time
1people 1hours
Servings Prep Time
1people 1hours
  1. slice the onion and red chili
  2. in a bowl add chicken. garam masala, pepper, turmeric powder, ginger garlic paste, curd, salt and ajinomoto ,mix well and marinate for 1/2 hour
  3. In a kadai heat the oil and saute the onion and red chili for 2 mins
  4. add marinated chicken and mix well, and cook for 5 mins in medium flame
  5. now add 2 glass of water, mix well and cook until the chicken get cooked
  6. in pan heat the ghee and fry the cashews
  7. transfer the fried cashews to the chicken and mix well
  8. once the masala get dry, turn off the flame
  9. now hyderabad chicken is ready to serve, garnish with coriander leaves