Hydrabadi Egg Biriyani
Egg biriyani contains proteins and vitamins.
Servings Prep Time
6people 25minutes
Servings Prep Time
6people 25minutes
Spices for making biriyani powder:
  1. Heat oil in a cooker add cloves and cumin seeds sauté for 2 minutes.
  2. Add cinnamon and jathipathri and sauté for 2 minutes.
  3. Add onions to this and sauté until it turns golden brown.
  4. Add crushed onions and green chillies,coriander and mint leaves
  5. Add ginger garlic paste to this and saute for a minute.
  6. Add turmeric and coriander powder and stir for a minute.
  7. Add red chilli powder and saute for 2 minutes.Next we have to add biriyani powder which made at home.
  8. For that arrange spices for biriyani powder in a plate.
  9. For making biriyani powder at home dry roast the spices one after another in low flame.Cool the spices and powder in a blender.Now biriyani powder is ready and add to biri masa mix in the cooker.
  10. Add Crushed onions,green chilly,mint and coriander leaves and stir for a minute,in cooker.
  11. Add curd and rice to this add salt and water cook for 5 minutes in cooker.
  12. Now biriyani rice is ready.Then we have to add eggs.
  13. Heat oil in a kadai add chilli powder,salt and biriyani powder and saute the boiled eggs.
  14. We have to coat masala well in eggs.
  15. Add the masala eggs which fried in chilli and salt add to biryani.
  16. Add fried onions also to this.
  17. Now Hydrabadi egg biriyani is ready to serve.