Prep Time | 10 Minutes |
Cook Time | 15 Minutes |
Servings |
People
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- grated beetroot - 1 cup
- Green peas - 1/2 cup
- Grated Ginger - 2 tsp
- Cooked and smashed potato - 1 cup
- Onion - 1 cup
- Green chillies - 5-6 pcs
- Curry leaves - 5-6 Leaves
- Mustard seeds - 1 tsp
- Chilli powder - 2 tsp
- Salt - To taste
- Blackgram Dal - 2 tsp
- Turmeric powder - 1 tsp
- Coconut oil - 3 tsp
- Dosa batter - Required
Ingredients
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- Heat Oil in a Cheenachatti and add mustard seeds and black gram dhal into the hot oil. When the mustard seeds splutter, add chopped ginger and green chilli and stir it.
- Then add chopped onion, curry leaves and green peas and stir it well.
- When colour of the onion and green peas turns into golden brown color, add red chilli powder, turmeric powder and salt. After about 2 – 3 minutes, add the grated beetroot also and stir the mix properly. Cook the beetroot well.
- Add cooked and smashed potato into this mix and stir it further. Masala for the dosa is ready.
- Heat Dosakkal (Dosa making Stone) and apply some Oil on the stone and pour the dosa batter and spread the batter in round shape.
- After one or two minutes, fold the dosa and take it out from the Dosakkal and keep in a serving plate. The delicious masala dosa is ready. Serve with coconut chutney and sambar as accompaniment.
You can visit this link Kerala Masala Dosa . You can also visit this link Potato Masala.