Ingi Puli
Rich tamarind sauce as a side dish with Biriyani
Servings Prep Time
8people 15minutes
Servings Prep Time
8people 15minutes
Ingredients
Instructions
  1. For preparing inji puli, first extract tamarind juice.
  2. Add chilly powder, turmeric powder, a pinch of salt and jaggery to tamarind extract and mix well. Keep this aside.
  3. In a wok or kadai, heat oil and splutter mustard seeds. Then add whole red chillies , ginger pieces and green chilly pieces. Fry well.
  4. Add the tamarind pulp and cook until done… enjoy inji puli side dish with biriyani.