Instant Aloo Podimas
potato podimas is basically mashed potatoes which are tempered & spiced with the regular south indian spices and herbs. this recipe of potato podimas is an inspiration from a south indian dish.
Servings Prep Time
1people 30minutes
Servings Prep Time
1people 30minutes
Ingredients
  • aloo 1cup –
  • onion 2 no. –
  • Oil : 4 tsp –
  • Mustard : 1 tsp –
  • broken urad dal 1 tsp –
  • Bengal gram : 1 tsp –
  • Curry leaves 1 bunch –
  • Salt to taste –
  • Red chili powder ¼ tsp –
  • curry masala 1 tsp –
  • Turmeric powder : ½ tsp –
  • Coriander leaves : to garnish –
Instructions
  1. boil the aloo by adding salt and water in a cooker and allow for 2 whistles
  2. smash the aloo roughly
  3. chop the onion
  4. in a pan heat the oil and temper the mustard, bengal gram and broken urad dal
  5. add chopped onion and curry leaves and saute it until the onion turn into golden brown
  6. add salt, red chili powder, turmeric powder and curry masala and mix well
  7. allow the onion and spices.mix well for 2 minutes in a medium flame
  8. add smashed aloo and mix well
  9. allow the aloo to get mix well with the spices in medium flame for 5 to 10 minutes
  10. garnish with coriander leaves. instant aloo podimas is ready to serve. serve with any variety rices