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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Bread slices - 6 nos
- Mustard seeds - 1 tsp
- Cumin seeds(Jeerakam) - 1 tsp
- Onion(chopped) - 1 no
- Tomato(chopped) - 2 nos
- Salt(As reqd) -
- Chilly powder - 1 tsp
- Curry leaves - 1 sprig
- Oil - 5 tsp
Ingredients
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Instructions
- Cut the bread into small square pieces.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds and cumin seeds and saute curry leaves.
- Add onion and fry, till it turns light brown.
- Reduce the flame and add bread pieces. Mix very well.
- :- Serve hot.
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1 comment
well, its pretty fast, easy and tasty snack. I put in a little turmeric after adding tomatoes and a little bit of coriander leaves for garnishing.The dish tastes and looks good.