Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash
Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash is a healthy, tasty beverage for this hot summer. Normally, Irumban puli is used to make squash, jams, pickles. This drink helps you to maintain your body perfectly during summer.
Servings Prep Time
2people 20minutes
Servings Prep Time
2people 20minutes
Ingredients
  • Bilimbi Big size(Irumbanpuli) – 5Nos
  • Ginger 50Gms
  • Sugar 100Gms
  • Salt ½tspn
Instructions
  1. Take two cups of water in a vessel, put Sugar into this water and allow to melt the sugar in the water.
  2. Clean the Bilimbi (Irumbanpuli) and Inchi (Ginger) well and then cut them into pieces
  3. Grind the Bilimbi and Ginger together in a Mixer adding ½ cup of water
  4. When the Bilimbi and Ginger are grinded well, filter the juice and change it into the Sugar mixed water.
  5. Add some salt in this squash, stir it well
  6. Irumbanpuli and Inchi (Bilimbi, Ginger) Squash is ready. Serve the Squash adding some ice cubes in it along with required quantity of water. (Note: The squash can prepare adding only Salt or Sugar or both together). Or store the squash in a bottle, in the refrigerator and as and when required add water and serve it. (Generally, this Squash can store in the fridge for about 2 – 3 days)