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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Tuna(tin with oil) - 150 g
- Onion(finely chopped) - 1 no
- Mushrooms(sliced) - 200 g
- All purpose flour(Maida) - 25 g
- Tomatoes(chopped) - 300 g
- Dried basil leaves - 2 tsp
- *Worcestershire Sauce - 1/2 tsp
- Pepper(As reqd) -
- Spaghetti - 200 g
- Parmesan cheese(grated) - 4 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Add in the mushrooms and fry for another 2 minutes.
- Stir in the maida for another 2 minutes.
- Add in the tomatoes and allow it to cook on medium heat, stirring continuously.
- Then add in the basil leaves, salt, Worcestershire sauce, pepper and flaked tuna. Allow the sauce to simmer for 5 minutes in low flame.
- Meanwhile, cook the spaghetti and strain the water.
- Serve the cooked spaghetti in a plate and pour the tuna sauce over it.
- Italian tuna with spaghetti is ready. Sprinkle Parmesan cheese over it and serve immediately.
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