Italian Tuna With Spaghetti


Italian Tuna With Spaghetti

Tuna sauce with spaghetti
Prep Time 30 mins
Total Time 30 mins
Cuisine Italian
Servings 2 people


  • 150 g Tuna tin with oil
  • 1 no Onion finely chopped
  • 200 g Mushrooms sliced
  • 25 g All purpose flour Maida
  • 300 g Tomatoes chopped
  • 2 tsp Dried basil leaves
  • 1/2 tsp Worcestershire sauce
  • Pepper As reqd
  • 200 g Spaghetti
  • 4 tbsp Parmesan cheese grated
  • Salt As reqd


  • For preparing italian tuna with spaghetti, fry onion in a little of the tuna oil for 5 minutes.
  • Add in the mushrooms and fry for another 2 minutes.
  • Stir in the maida for another 2 minutes.
  • Add in the tomatoes and allow it to cook on medium heat, stirring continuously.
  • Then add in the basil leaves, salt, Worcestershire sauce, pepper and flaked tuna. Allow the sauce to simmer for 5 minutes in low flame.
  • Meanwhile, cook the spaghetti and strain the water.
  • Serve the cooked spaghetti in a plate and pour the tuna sauce over it.
  • Italian tuna with spaghetti is ready. Sprinkle Parmesan cheese over it and serve immediately.
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