Name: Italian Tuna With Spaghetti
Prep time: 30 min
Total time: 30 min
Ingredients: 150 g Tuna (tin with oil); 1 no Onion (finely chopped); 200 g Mushrooms (sliced); 25 g All purpose flour (Maida); 300 g Tomatoes (chopped); 2 tsp Dried basil leaves; 1/2 tsp Worcestershire sauce; Pepper (As reqd); 200 g Spaghetti; 4 tbsp Parmesan cheese (grated); Salt (As reqd)

Italian Tuna With Spaghetti

Tuna sauce with spaghetti

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Italian

Servings people

Ingredients

150 g Tuna tin with oil
1 no Onion finely chopped
200 g Mushrooms sliced
25 g All purpose flour Maida
300 g Tomatoes chopped
2 tsp Dried basil leaves
1/2 tsp Worcestershire sauce
Pepper As reqd
200 g Spaghetti
4 tbsp Parmesan cheese grated
Salt As reqd

Instructions

For preparing italian tuna with spaghetti, fry onion in a little of the tuna oil for 5 minutes.
Add in the mushrooms and fry for another 2 minutes.
Stir in the maida for another 2 minutes.
Add in the tomatoes and allow it to cook on medium heat, stirring continuously.
Then add in the basil leaves, salt, Worcestershire sauce, pepper and flaked tuna. Allow the sauce to simmer for 5 minutes in low flame.
Meanwhile, cook the spaghetti and strain the water.
Serve the cooked spaghetti in a plate and pour the tuna sauce over it.
Italian tuna with spaghetti is ready. Sprinkle Parmesan cheese over it and serve immediately.