Kootu Curry | Kadala And Chena Kootu Curry
Kootu Curry is a delicious traditional styled dish, very popular and a must for a grand Kerala Sadhya. The aroma of fried coconut seasoning makes the dish lip smacking and flavorful. The dish is a healthy combination of delicious veggies and cooked lentil. Kadala And Chena Kootu Curry is unique and tasty with cooked lentil blended with veggies and a spicy coconut mixture. Kootu Curry is loaded with nutrients and is a must for a wholesome healthy meal. Chart out the healthy dish in your menu chart for healthy tomorrows. Growing up kids need these dishes for a healthy body. You can explore a well detailed Kadala And Chena Kootu Curry here that can be easily prepared at home.
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
For grinding:
  1. For preparing kadala and chena kootu curry, first cook channa with required salt in a pressure cooker and keep aside.
  2. Grind together coconut, cumin seeds and pepper corns. Keep this aside.
  3. In a vessel cook yam and ash gourd with chilly powder, turmeric powder and salt.
  4. When the vegetables are done, add the ground paste of coconut and cook for 5 minutes more.
  5. In a pan, add little oil. Fry mustard, curry leaves and grated coconut.
  6. Fry till coconut becomes dark brown in color.
  7. Now mix together Channa, cooked vegetables and grated coconut well.
  8. At last point add little sugar and remove from flame.
  9. Kadala and chena kootu curry is ready.
Recipe Notes

You can visit this link Chena Kaya Curry. You can also visit this link Beetroot Chicken Cutlet.