Kappa Mixed With Pork
Kerala style delicious combo of kappa and pork.
Servings Prep Time
5people 30minutes
Servings Prep Time
5people 30minutes
  1. Cook the tapioca pieces in water and salt. Strain and keep it aside.
  2. In a deep pan, heat oil and splutter mustard seeds.
  3. SautT the shallots, green chilies, ginger and garlic pastes till the raw smell disappears.
  4. Now add the masala powders and cook for 2 minutes.
  5. Add the meat and some hot water enough to cook the meat.
  6. When the meat is cooked, add the cooked tapioca pieces and curry leaves to the pan. :- Make sure there is still some gravy remaining.
  7. Mix well, slightly mash the tapioca pieces, cook on low till all the gravy is absorbed.
  8. :- Serve hot.