Kappa Pakoda
Crispy pakodas made with Tapioca or Kappa
Servings Prep Time
15people 20minutes
Servings Prep Time
15people 20minutes
Ingredients
Instructions
  1. Peel and grate the tapioca.
  2. Add all the ingredients except the oil.
  3. Mix them together till blended.
  4. Heat oil in a pan.
  5. Take a little batter in your hands and sprinkle it with your fingers like pakodas into the hot oil and fry till crisp.
  6. Remove to a strainer and drain the oil.
  7. Allow it to cool.
  8. :- Store them in an airtight container.