Kattirikkai Vathal (eggplant)
dry ingredients used for vathal kuzhambhu . its also used as the best combo for curd rice
Servings Prep Time
2people 10minutes
Servings Prep Time
2people 10minutes
Ingredients
Instructions
  1. chop the egg plant
  2. In pan or vessel add water salt, turmeric bring to boil and add chopped eggplant and cook till color change
  3. Now strain from water and drain excess water with cooking towel
  4. Now transfer to plate and keep in sun ligth for 4 days
  5. Now its ready. kattirikkai vathal