Kerala Beef Biriyani
Kerala Beef Biriyani is credited as one whole meal, very filling and tasty too. Beef pieces are done in spicy gravy and finally layered alternatively with cooked basmati rice. Though time consuming, Kerala Beef Biriyani is worth the efforts. Branded as a festive delicacy too, Beef Biriyanis are popular for their wonderful aroma and tempting flavor. You can explore Kerala Beef Biriyani here cited in well illustrative meaningful procedures. Both beef pieces and rice is cooked separately and layered beautifully. Take note that beef pieces are a bit tender so the finished product will be succulent and moist.
Servings Prep Time
5people 30minutes
Servings Prep Time
5people 30minutes
  1. Heat a pan add ghee in it when it gets hot.
  2. Add onion, garlic, ginger, green chilly,tomato and stir well.
  3. When it gets brown add salt and 2 tsp of garam masala to it, sauté it well.
  4. Then add water to it and stir well .
  5. When it gets boiled add rice and lime juice to it stir well and close it.
  6. When the rice gets half cooked stir it well.
  7. Rice will be cooked within 15 minutes .
  8. When the rice gets cooked stir it well and then keep it aside.
  9. Heat a pan and fry 1 onion and nuts.
  10. Heat another pan add oil in it and when it gets hot add onion, garlic, ginger, tomato and stir well.
  11. Then add salt in it and sauté it well.
  12. Then add coriander powder, chilly powder, garam masala and turmeric powder stir it well for 5 minutes.
  13. Then add beef in it and water then stir well.
  14. Then close it and wait until it gets cooked.
  15. Add coriander leaves and stir well.
  16. Heat another pan add ghee in it and then beef masala and then rice on it.
  17. Repeat the process and add fried onion and nuts to it for extra taste.
  18. Then stir well and serve Kerala Beef Biryani hot.
  19. Enjoy the Kerala Beef Biriyani