Kerala Easy Chicken Fry
Easy to make – Kerala Easy Chicken Fry
Cuisine
Kerala
Servings
Prep Time
4
people
30
minutes
Servings
Prep Time
4
people
30
minutes
Ingredients
Chicken –
1/2
kg
Onion
(cut into slices, big) –
1
no
Tomato
(cut into slices) –
1
no
Chilly powder –
2
tbsp
Turmeric powder
–
1/2
tsp
Pepper powder
–
1
tsp
Salt
(As reqd) –
Curry leaves
(Atleast 5 sprigs) –
Coconut Oil
/Sunfower
Oil
(As reqd) –
Instructions
Cut the chicken into medium pieces.
Take a pan (preferably Non stick pan) and put chicken,
onion
,
tomato
, chilly powder,
turmeric powder
,
pepper powder
and
salt
and gently mix together.
Pour
water
to the same level of chicken.
Heat the pan (maximum level) and keep until all the
water
dries up.
:- The gravy will stay thick on the chicken.
Pour
oil
to this content to deep fry it and put it in sim atleast for 20 mins.
Keep adding each sprig of
curry leaves
every 5 mins.
:- The more you add, the more it tastes.
:- Squeeze lemon on it finally to give better taste.