Kerala Easy Pineapple Payasam
Payasam made with sweet pineapple
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
  1. Skin the pinapple.
  2. :- Make sure that you remove the thorns.
  3. Grate the pinapple into small pieces.
  4. Heat up a vessel or a pan.
  5. Add the grated pineapple and sugar.
  6. Cook on a medium flame.
  7. :- Do not add water as pineaplle itself contains water.
  8. Cook, till the water thickens.
  9. :- Make sure that it is not too thick like jam.
  10. Keep it aside and allow it to cool.
  11. Boil the milk and allow it to cool too.
  12. Cook chowari in a cup of water in a separate pan, till it becomes soft.
  13. Allow it to cool.
  14. Mix all three together.
  15. Add condensed milk and stir well.
  16. :- Do not mix hot, as it can separate milk.