Kerala Egg Bonda

Kerala Egg Bonda –

Kerala Egg Bonda

Malabar Style egg bonda
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people



  • Cut the boiled eggs into 2 equal parts.
  • Seperate out the yellow mass and keep aside.
  • Make a paste of green chillies and ginger.
  • Heat oil in a heavy pan.
  • Add chopped onions and salt.
  • When the onions turn brown, add ginger-chilly paste.
  • Add the yellow mass and pepper powder to this and mix well.
  • Cook for 2 min on a low flame.
  • Add coriander leaves or curry leaves.
  • Take each half of egg white and fill it with the above mixture to make 10 egg shaped bondas.
  • Mix maida with water and a little salt to make a thick batter.
  • Dip the egg bondas into the maida mix.
  • Heat oil in a pan.
  • Put the egg bondas and deep fry them.
Tried this recipe?Let us know how it was!

Response (8)
  1. A
    Ash May 5, 2004

    Simple and nice but I feel 1 cup maida is too much for this recipe.

  2. A
    Asha June 22, 2004

    Hi Afra, i have tried this recipe, and it came out very very tasty. My husband simply loved it. Thanks for sharing such a good recipe. (ofcourse the quatity was my own, i simply followed the ingredients) thanks

  3. s
    shilpa June 15, 2005

    thanx alot. nice recipie n quick to prepare.

  4. m
    meera February 10, 2006

    It`s really good….i never tasted bonda as good & spicy as this…thanx

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online