Malabar Style egg bonda
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Boiled Eggs - 5 nos
- Onion(big) - 3 nos
- Green chillies - 7 nos
- Ginger - 1" piece
- Pepper powder - 1/2 tsp
- Salt(As reqd) -
- Oil for frying -
- Allpurpose flour(Maida) - 1/2 cup
- Curry leaves/Coriander leaves(optional) -
Ingredients
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Instructions
- Cut the boiled eggs into 2 equal parts.
- Seperate out the yellow mass and keep aside.
- Make a paste of green chillies and ginger.
- Heat oil in a heavy pan.
- Add chopped onions and salt.
- When the onions turn brown, add ginger-chilly paste.
- Add the yellow mass and pepper powder to this and mix well.
- Cook for 2 min on a low flame.
- Add coriander leaves or curry leaves.
- Dip the egg bondas into the maida mix.
- Heat oil in a pan.
- Put the egg bondas and deep fry them.
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8 comments
Simple and nice but I feel 1 cup maida is too much for this recipe.
Hi Afra, i have tried this recipe, and it came out very very tasty. My husband simply loved it. Thanks for sharing such a good recipe. (ofcourse the quatity was my own, i simply followed the ingredients) thanks
thanx alot. nice recipie n quick to prepare.
It`s really good….i never tasted bonda as good & spicy as this…thanx
This recipie is really good and makes an excellent side dish . My friends loved it and I make it often now!Thanks for this great recipie.
HI, THIZ IZ AN EXCELLENT RECIPE.CAN PREPARE THE BATTER ALSO BY MIXING CHANNADHAL POWDER,HING,CHILLIEPOWDER&SALT
R U EXCELLENT
tried it..came out gr8..thnx 4 the recipe:)