EggNon-Vegetarian Kerala Egg Bonda by Sunitha Fernandez April 27, 2004 written by Sunitha Fernandez April 27, 2004 Malabar Style egg bonda Print Recipe Votes: 9 Rating: 4.11 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Boiled Eggs - 5 nos Onion(big) - 3 nos Green chillies - 7 nos Ginger - 1" piece Pepper powder - 1/2 tsp Salt(As reqd) - Oil for frying - Allpurpose flour(Maida) - 1/2 cup Curry leaves/Coriander leaves(optional) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Boiled Eggs - 5 nos Onion(big) - 3 nos Green chillies - 7 nos Ginger - 1" piece Pepper powder - 1/2 tsp Salt(As reqd) - Oil for frying - Allpurpose flour(Maida) - 1/2 cup Curry leaves/Coriander leaves(optional) - Votes: 9 Rating: 4.11 You: Rate this recipe! Instructions Cut the boiled eggs into 2 equal parts. Seperate out the yellow mass and keep aside. Make a paste of green chillies and ginger. Heat oil in a heavy pan. Add chopped onions and salt. When the onions turn brown, add ginger-chilly paste. Add the yellow mass and pepper powder to this and mix well. Cook for 2 min on a low flame. Add coriander leaves or curry leaves. Take each half of egg white and fill it with the above mixture to make 10 egg shaped bondas. Mix maida with water and a little salt to make a thick batter. Dip the egg bondas into the maida mix. Heat oil in a pan. Put the egg bondas and deep fry them. Share this Recipe BirthdayDinnerEasyEidFryKids-CornerLunchMalabarPartyRamzanTeaTime 8 comments 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) 8 comments Ash May 5, 2004 - 12:00 am Simple and nice but I feel 1 cup maida is too much for this recipe. Reply Asha June 22, 2004 - 12:00 am Hi Afra, i have tried this recipe, and it came out very very tasty. My husband simply loved it. Thanks for sharing such a good recipe. (ofcourse the quatity was my own, i simply followed the ingredients) thanks Reply shilpa June 15, 2005 - 12:00 am thanx alot. nice recipie n quick to prepare. Reply meera February 10, 2006 - 12:00 am It`s really good….i never tasted bonda as good & spicy as this…thanx Reply sheeba March 11, 2006 - 12:00 am This recipie is really good and makes an excellent side dish . My friends loved it and I make it often now!Thanks for this great recipie. Reply RUBYSHAMU March 15, 2005 - 12:00 am HI, THIZ IZ AN EXCELLENT RECIPE.CAN PREPARE THE BATTER ALSO BY MIXING CHANNADHAL POWDER,HING,CHILLIEPOWDER&SALT Reply sana June 14, 2007 - 12:00 am R U EXCELLENT Reply Nita June 19, 2007 - 12:00 am tried it..came out gr8..thnx 4 the recipe:) Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.