Kerala Ginger Pachady
Thinly sliced cooked ginger pieces mixed in curd and ground coconut
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
  • Ginger pieces(thinly cut) – 1/4cup
  • Shallots(Kunjulli) – 1/2cup
  • Green chillies(thinly chopped) – 1tbsp
  • Fenugreek(Uluva) – 1/4tsp
  • Curry leaves(Few) –
  • Mustard – 1/4tsp
  • Dry red chillies(cut in half) – 2nos
  • Curd(beaten) – 1cup
  • Oil(As reqd) –
  • Salt(As reqd) –
To be ground:
  1. To prepare kerala ginger pachady, first heat oil in a pan and fry ginger pieces, shallots and green chillies.
  2. Add 1/4 cup water, required salt and boil them till dry.
  3. Allow the ginger mix to cool.
  4. Pour the beaten curd, crushed mustard seeds and mix well. Keep this aside.
  5. Grind the grated coconut with shallots, crushed mustard, garlic and cumin seeds to a fine paste.
  6. Take another pan and heat some oil. Fry crushed mustard, fenugreek, broken red chillies and curry leaves in the oil.
  7. Add the ground coconut mixture into the pan and stir well. Add some water and when it boils, pour the mixture into the curds.
  8. Kerala ginger pachady, a tasty onam special recipe, is ready.