Kerala Maladu
Ladoo`s made with Split pea or pottu kadala
Servings Prep Time
10people 40minutes
Servings Prep Time
10people 40minutes
  • Powdered Splitpea that has been fried in ghee smeared pan(Pottu kadala) – 2cups
  • Sugar(powdered) – 2cups
  • Cashew nuts sauteed in ghee and then powdered – 1/2cup
  • Hot Ghee 3/4
  1. Pottukadala and sugar should be sieved well after powdering.
  2. :- The measurement is written for the quantity after it has been sieved.
  3. Mix together the powdered ingredients with sauteed cashews.
  4. Divide the mix into 3 equal parts. 4)Pour equal quantity of ghee into each portion and make small balls out of it.
  5. If you feel ladoos are too loose, then add some more ghee to the mix.
  6. Tips:- Make sure to divide the mix, this will help to concentrate on small quantity at a time and the mix won`t soak up the ghee.