Kerala Mango Pickle Restaurant Style
Authentic kerala style mango pickle prepared like in Restaurant
Servings Prep Time
6people 15minutes
Servings Prep Time
6people 15minutes
Ingredients
Instructions
  1. Wash and cut down raw mango into small pieces.
  2. To that add smashed mustard seeds, smashed ginger, garlic, chilli powder,salt and mix it well.
  3. In a pan, add coconut oil and when it is hot,add mustard seeds and hing powder to coconut oil and do seasoning.
  4. Add this seasoning to the pickle.
  5. Enjoy the Kerala Mango Pickle Restaurant Style