Kerala Mixed Vegetable & Fruit Payasam
A finger-licking variety for all payasam lovers
Servings Prep Time
10people 30minutes
Servings Prep Time
10people 30minutes
Ingredients
For Garnishing:
Instructions
  1. Remove the seeds of all the fruits & vegetables and cut into equal pieces.
  2. Put them in the mixer and blend for 1 minute without adding water. (don’t make them into a fine paste; there should be visible pieces to bite)
  3. Cook the sabudana and keep aside.
  4. Make a thick syrup out of the Jaggery pieces and keep aside too.
  5. In a kadai or pan, heat ghee and fry the long sliced coconut pieces, cashewnuts & raisins separately.
  6. Remove them and now add the blended fruits & vegetables and saute them for 5 minutes.
  7. Add the jaggery syrup on top now. Mix all properly till ghee appears on top.
  8. Add the 1/2 cup of thin coconut milk and mix well for 2 min till the payasam thickens.
  9. Add the thick coconut milk and remove from fire. :- Never boil after adding thick coconut milk.
  10. Add elaichi powder, dry ginger powder and mix well.
  11. :- Garnish with fried cashewnuts, raisins and coconut pieces.
  12. :- Kerala Mixed Vegetable & Fruit Payasam is ready!!
  13. : -Serve the Kerala Mixed Vegetable & Fruit Payasam hot.