Kerala Prawns Fry For Rice
Prawn Fry dishes are very popular exotic seafood delicacies consumed all over the world. Though prawns and shrimps look similar, prawns have larger claws, legs and a clear gill structure compared to shrimps. Prawns as well as shrimps need to be properly peeled and deveined before cooking. Prawns are rich in protein, vitamins as well as minerals essential for body. Prawns are expensive and hence cannot be included in common man’s food. You can explore a mouth watering Kerala Prawns Fry here. Cleaned prawns are marinated in a lemony marinade and slow roasted with pepper and other ingredients. The aroma and flavor is awesome, very tempting. The easy to prepare dish is well arrayed in meaningful preparatory steps.
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
Instructions
  1. Marinate prawns with turmeric powder, chilly powder, lemon juice and salt for 15 mins.
  2. Heat a kadai/pan and add oil.
  3. Put in the green chillies and fry for a min.
  4. Add the onions and fry nicely till onions are soft and translucent.
  5. Add the curry leaves and the marinated prawns. Fry for 2 mins.
  6. Add the pepper powder and stir.
  7. Cover and cook prawns for 10 mins. Keep stirring in between.
  8. Open the lid and cook until the onions and prawns become brown and dry. Keep stirring in between.
  9. :- Serve Kerala Prawns Fry with rice.