Kerala Simple Vegetable Kurma
An easy and tasty veg kurma in 20 mins
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  1. Soak 4 – 5 cashews, poppy seeds and saunf in water for 30 mins.
  2. Grind the above with coconut, curd, 2 cardamoms, green chillies and coriander leaves into a smooth paste. Keep aside.
  3. Heat oil in a pressure cooker.
  4. Saute onions till light brown along with a cardamom.
  5. Add all the vegetables, except tomato and saute for 5 mins.
  6. Add salt, turmeric, 1 green chilly and pressure cook upto 1 – 2 whistles.
  7. Add the tomato and let it boil.
  8. Add the coconut paste and bay leaf and let it simmer for 5 mins.
  9. Add curry leaves or coriander leaves to garnish.
  10. 🙂 Can add some fruits like apple, banana, grapes, pineapple etc for variety..also can add cashews n few raisins.
  11. 🙂 Serve hot with rice, chappathis or idiyappam or appams.