This is a delicious dish that can be easily made at the comfort of your home.Beef chilli is a mouthwatering appetizer recipe which can be served for lunch as well as dinner.It is a tasty way of young children to get their daily dose of protein.You can serve it on its own and also with paratha, steamed rice or chappathi.Give this yummy recipe a try and treat yourself with its amazing taste...
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| Prep Time | 15 Minutes |
| Cook Time | 15 Minutes |
| Servings |
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Ingredients
- Beef - 3/4 Kg
- Green chilly - 15 Nos.
- Curry leaves(One hand full) -
- Ginger(Chopped) - 1 Tbsp
- garlic(Chopped) - 1 Tbsp
- Red chilly powder - 1 Tbsp
- Turmeric powdee - 1/2 Tsp
- Garam masala - 1/4 Tsp
- Corn flour - 3 Tbsp
- Salt(As required) -
- Oil(For frying) -
- Vinegar - 1 Tbsp
Ingredients
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Instructions
- In a bowl add all the powdered masala and vinegar.
- Add beef pieces and mix well still all the masalas are well coated in each pieces.Then close the bowl and keep it in refrigerator for 3-4 hours.
- Keep the fried beef in a bowl.
- Then heat 2 tbsp oil in the same kadai and add crushed ginger garlic,curry leaves and sliced green chilly,saute for 2-3 minutes in medium flame.
- Add fried beef and mix well.remove it from the flame.
- Tasty and delicious
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