Kerala Style Easy Chicken Curry | Kerala Chicken Curry
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces.
  2. Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins.
  3. Heat oil in a pan.
  4. Add ginger and garlic paste and fry until it turns golden brown in color.
  5. Add sliced onions, green chillies, coriander leaves and curry leaves and stir well.
  6. When it becomes light brown in color, add tomato pieces.
  7. When the tomatoes become tender, add powdered aniseeds.
  8. Add chicken pieces followed by hot water and salt and cook thoroughly.
  9. When the gravy becomes thick, remove from the stove.
  10. :- Kerala style chicken curry is ready.
  11. :- Serve Kerala style chicken curry with rice, idiyappam, appam, chappathis / tortillas or bread.
  12. :- Enjoy the yummy Kerala style chicken curry .
Recipe Notes

You can explore an easy chicken dish here Traditional Kerala Chicken Curry. You can also visit a variety dish Tomato Chicken Curry.