Kerala Style Kappa Chicken Biriyani

by JosephineJijo
Kerala Style Kappa Chicken Biriyani is an authentic dish very much loved and enjoyed by all. A reversion to beef kappa biriyani, the dish is very flavorful and delicious. Kerala Style Kappa Chicken Biriyani is unique and tempting with cooked tapioca blended with an aromatic chicken masala mixture. Tapioca is largely cultivated in Kerala and hence cheaply available. Tapioca is rich in fiber and nutritious. You can explore a well detailed Kerala Style Kappa Chicken Biriyani here that can be easily prepared at home.
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Kerala Style Kappa Chicken Biriyani – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Kerala Style Kappa Chicken Biriyani, first wash, clean and mince the chicken.
    Kerala Style Kappa Chicken Biriyani – pachakam.com
  2. Add the necessary salt for the curry along with the sliced chillies.
    Kerala Style Kappa Chicken Biriyani – pachakam.com
  3. The water in the chicken is sufficient, else add half glass of water and pressure cook.
    Kerala Style Kappa Chicken Biriyani – pachakam.com
  4. Leave it for 2 to 3 whistles and remove from flame. Do not strain the water.
    Kerala Style Kappa Chicken Biriyani – pachakam.com
  5. First wash the tapioca and cut into small cubes and add water and cook for 5 whistles and let it cool.
  6. Strain the water and again add cold water, turmeric powder and salt and cook for about 5 whistles.
    Kerala Style Kappa Chicken Biriyani – pachakam.com
  7. When its done strain water and transfer to a bowl.
    Kerala Style Kappa Chicken Biriyani – pachakam.com
  8. In a pan add oil, sauté onion, green chilies, tomato and curry leaves. Add little salt necessary for the sauteing alone.
    Kerala Style Kappa Chicken Biriyani – pachakam.com
  9. Then add the cooked chicken along with the water, let it cook.
    Kerala Style Kappa Chicken Biriyani – pachakam.com
  10. Then add the cooked and mashed tapioca and add water if necessary.
    Kerala Style Kappa Chicken Biriyani – pachakam.com
  11. Let the chicken and the tapioca mix well.
    Kerala Style Kappa Chicken Biriyani – pachakam.com
  12. In another pan add oil and when its hot add the mustard and let it spurt.
    Kerala Style Kappa Chicken Biriyani – pachakam.com
  13. Add the red chillies and curry leaves and sauté till the curry leaves are crisp.
    Kerala Style Kappa Chicken Biriyani – pachakam.com
  14. Add this to the tapioca mixture and mix well.
    Kerala Style Kappa Chicken Biriyani – pachakam.com
  15. Garnish it with chopped onion and serve.
    Kerala Style Kappa Chicken Biriyani – pachakam.com
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