Kerala Style Chicken Stew is a delicious meal with chicken, potatoes , onions and green chillies for spice. It’s all simmered in a rich seasoned chicken broth until tender. It is a very mild yet full of flavors Chicken curry which is cooked in coconutmilk with minimum spices and is a traditional recipe from the state of Kerala in India. This is usually served along with Rice, Hooper or Appam and it tastes absolutely delicious. This Kerala Style Chicken Stew is cooked in coconut oil which gives it a very different flavor.If you want to give it that traditional and authentic taste, do use only coconut oil. We have used Potatoes along with chicken, but you can also use green beans, carrots, cauliflower, and green peas. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish. Then the addition of vegetables along chicken gives it a different texture as well. Kerala being famous for its usage of coconut, rightly depicts the way they cook in this recipe. Overall the coconut flavor is more enhanced by the use of coconut oil while frying which gives us a good aroma. chicken stew or rather any nonveg stew is an integral part of the Kerala Christmas menu. You can’t think about a Christmas without Appam and Chicken Stew. Do try this recipe and enjoy. Here is the detailed recipe of Kerala Style Chicken Stew.