Kerala Vegetable Biriyani
Mouthwatering biriyani with vegetables..
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  • Basmati rice – 2cups
  • Onions – 2nos
  • Green chilies – 4nos
  • Bay leaves – 2nos
  • Cinnamon – 1inch
  • Cloves 5nos
  • Mint leaves(optional) –
  • Coriander leaves(few) –
  • Water 4cups
  • Turmeric powder(a pinch) –
  • Salt(to taste) –
  • Vegetables(carrot, green beans, peas, potatoes. You can also add lima beans and corn if you like) – 2cups
  • Ginger 1/2inch
  • garlic 4to
  • Cashews(optional) – 5to
  • Fennel seeds 1tbsp
  1. Clean and soak Basmati rice for 15 minutes.
  2. Grind ginger, garlic, green chilies, cashews and fennel seeds together in to a fine paste.
  3. Heat oil and butter in a pan and add all the spices (bay leaves, cinnamon, and cloves).
  4. Add onion and mint leaves, sautT till onions are golden in color.
  5. Then add the grinded ginger garlic paste and fry until the raw smell goes off.
  6. Add the vegetable and sautT for 5 minutes.
  7. Add rice, salt, turmeric powder and fry for a minute.
  8. Add 4 cups of water and mix together.
  9. Pressure cook the rice for 1 whistle.
  10. Garnish vegetable Briyani with coriander leaves (Or you can cook it in the rice cooker also).
  11. :- Serve hot with Raitha.