Broken wheat with other ingredients - Kibbeh Dish
Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Broken wheat/Kibbeh - 250 g
- Water - 500 ml
- Cottage cheese(grated) - 250 g
- Green peas - 1 cup
- Carrot(chopped) - 1 no
- Lemon juice - 1 lime
- Pepper powder(A pinch) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing kibbeh dish, roast broken wheat in a pan till it becomes golden brown in colour.
- Pour in water and allow it to boil.
- Add in green peas, carrot, cottage cheese, pepper powder and salt. Mix well, close the lid and allow it to cook on low flame till done.
- Garnish with lemon juice.
- Kibbeh dish is ready. Serve immediately.
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