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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- All purpose flour(sifted, Maida) - 1 1/2 cups
- Ragi powder(sifted) - 1/2 cup
- Milk - 1 1/4 cups
- Butter(melted) -
- Salt(As reqd) -
Ingredients
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Rate this recipe!
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Instructions
- For preparing kid`s ragi-maida dosa, in a large bowl, mix in ragi powder, maida and required salt.
- Heat a frying pan over medium high flame and pour a ladle of the ragi-maida batter.
- Make it round like a dosa and allow it to become brown on both the sides. Drizzle a little melted butter around it.
- Repeat the process with the remaining batter.
- Kid`s ragi-maida dosa`s are ready. Serve hot with jam.
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