King Prawn Tempura
King
prawns
with other ingredients – King Prawn Tempura
Cuisine
Chinese
Servings
Prep Time
4
people
30
minutes
Servings
Prep Time
4
people
30
minutes
Ingredients
King
prawns
(deveined and cleaned) –
1
kg
All purpose flour
(Maida) –
1/2
cup
Rice flour –
1/2
cup
Baking powder
–
1
tsp
Egg
yolk –
1
no
Cold
water
(As reqd) –
Oil
(As reqd) –
Salt
(As reqd) –
Instructions
For preparing king prawn tempura, sift together maida, rice flour,
baking powder
and
salt
in a bowl.
In another bowl beat the
egg
yolk and mix it with little cold
water
.
Mix the
egg
mixture with the dry ingredients to make a smooth batter.
Heat
oil
in a deep frying vessel.
Dip the king
prawns
in the batter and fry it in
oil
on low flame till it becomes golden brown in colour.
Drain the fried
prawns
on paper towels.
King prawn tempura is ready. Serve immediately.