Instructions
- Clean and wash the Kovakkai and cut them into long, thin pieces and keep the pieces separately.
- Heat Oil in a frying pan and add chopped Shallots and Green Chilli and stir it well
- Stir the mix well
- When the colour of the mix turns into golden, add the sliced Kovakkai pieces and stir it further.
- Cover the frying pan with a lid or plate and allow to cook the mix in medium flame (please do not add water).
- When the Kovakkai is cooked well, put off the stove and change the Theeyyal into a serving vessel.
- Kovakkai Mezhukkupuratti (Ivy gourd) is ready and it can be served as side dish for Poori/Chappathi/cooked rice etc.
Share this Recipe
