Kozhi Porichadu
Marinated chicken pieces are coated with bread crumb mixture and deep fried
Servings Prep Time
2people 20minutes
Servings Prep Time
2people 20minutes
  1. First mix together egg, garlic powder, coriander powder, chilly powder, chicken masala, green chillies in a bowl.
  2. Marinate the chicken pieces in this mixture and refrigerate for 2 hours.
  3. Now, sift together all purpose flour, paprika, baking powder, salt and mix with bread crumbs.
  4. Drain the chicken pieces and discard green chillies. Roll chicken pieces in the bread crumb mixture.
  5. Fry the chicken pieces in hot oil till the chicken pieces are cooked and golden brown.
  6. Serve chicken/murgh fingers with bread crumbs hot with salad or tomato sauce.