Lady’s Finger Masala
Lady’s finger with other ingredients
Servings Prep Time
2people 20minutes
Servings Prep Time
2people 20minutes
  1. For preparing lady’s finger masala, heat coconut oil in a vessel.
  2. Saute onions, ginger-garlic paste, green chillies and fennel seeds.
  3. Add turmeric powder, garam masala, curry leaves, coriander powder, salt and tomato. Saute well until the oil separates.
  4. Add in the lady’s finger with very little water. Allow it to cook on low flame till done.
  5. Garnish with lime juice.
  6. Lady’s finger masala fry is ready. Serve hot.