Lamb With Curry Leaves
Lamb with other ingredients – Lamb with Curry Leaves
Servings Prep Time
5people 30minutes
Servings Prep Time
5people 30minutes
  1. For preparing lamb with curry leaves, heat the oil in a vessel.
  2. Fry the onion, ginger, garlic and curry leaves until the onion becomes transparent.
  3. Add the curry powder, chilly, five-spice powder, turmeric and salt.
  4. Then add in the lamb. Keep mixing it well over low flame till it becomes light brown and the oil separates. Cover the pan and allow it to cook.
  5. Pour in the coconut milk and allow it to simmer till the liquid evaporates.
  6. Lamb with curry leaves is ready. Serve hot with bread.