Non-VegetarianNon-Vegetarian Others

Left Over Chicken Salad

by Sunitha Fernandez
written by Sunitha Fernandez
Left over chicken with other ingredients
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Left over boneless chicken(grilled or fried) - 300 g
  • Lettuce leaves(chopped) - 150 g
  • Celery stalks(chopped) - 2 nos
  • Salad cucumber(cubed) - 1/2 no
  • Parsley(chopped) - 1 spring
  • Peanuts(chopped) - 25 g
  • Mozzarella cheese(grated) - 125 g
  • Soya Sauce - 1 tbsp
  • Mustard sauce - 1 tsp
  • Sesame seeds(Ellu) - 1 tbsp
  • Pepper powder - 1/2 tsp
  • olive oil - 2 tbsp
  • Salt(As reqd) -
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Left over boneless chicken(grilled or fried) - 300 g
  • Lettuce leaves(chopped) - 150 g
  • Celery stalks(chopped) - 2 nos
  • Salad cucumber(cubed) - 1/2 no
  • Parsley(chopped) - 1 spring
  • Peanuts(chopped) - 25 g
  • Mozzarella cheese(grated) - 125 g
  • Soya Sauce - 1 tbsp
  • Mustard sauce - 1 tsp
  • Sesame seeds(Ellu) - 1 tbsp
  • Pepper powder - 1/2 tsp
  • olive oil - 2 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing left over chicken salad, in a small bowl mix in olive oil, soya sauce, sesame seeds, mustard sauce and pepper powder. Keep this sauce aside.
  2. In a big bowl, mix in left over chicken pieces, lettuce, celery, cucumber, parsley, carrot, peanuts, mozerella cheese and salt. Mix it well.
  3. Pour in the sauce and mix well.
  4. Left over chicken salad is ready. Serve immediately.
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Sunitha Fernandez

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