Lunu Miris : Sambol
A spicy side dish for roti or appam
Chilli pieces : 3 tsp –
Red onions or a small Bombay
: 10 nos –
Lime Juice : Half of a lime –
to taste –
Umbalakada (Maldive fish) : 1 no –
Cut onions into small pieces, add chilli pieces, add the lime Juice and
Mix all well with Maldive fish (If have).
This is very good with roti, kiri bath (
rice) and appam (Hoppers).