Maamidikaya Variety Chutney
A variety temporary mango pickle
Servings Prep Time
3people 20minutes
Servings Prep Time
3people 20minutes
  • Sour mangoes – 4nos
  • Red chilly powder – 2tbsp
  • Mustard seed powder – 2tbsp
  • Salt 1tbsp
  • Asafoetida(Hing) – 1/2tsp
  • Fenugreek powder(Uluva) – 2tsp
  • Turmeric powder 1tsp
  • Mustard seeds 1tbsp
  • Refined oil 250ml
  • Peeled garlic bulbs – 1cup
  1. Cut the mangoes into small(about 1/2 inch) pieces. Add salt and mix well.
  2. Add mustard seed powder, red chilly powder, fenugreek powder, turmeric powder and garlic bulbs to the mango pieces and mix well. Set aside.
  3. Now add the refined oil and mix thoroughly.
  4. To a frying pan, add two spoons of oil and heat. Add asafoetida (hing) and mustard seeds. Let the mustard seeds splutter.
  5. Add the above to the other ingredients mixture and mix well.
  6. Allow to settle for a couple of hours before use.