Macaroni Chicken Cake
Its a simple and awesome pasta recipe that you can serve it as a snack,appetizer or ifthar dish.Its prepared with cooked macaroni and chicken masala.Both of them are combined with beaten egg and cooked in a saucepan.Lets go through the recipe images and must give this a try:-)
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
Ingredients
  • Macaroni – 3cup
  • Chicken(cooked adding 1 tsp pepper and enough salt) – 1cup
  • Onion – 2,large
  • Green chilly(chopped) – 4
  • Ginger Garlic – 1 1/2tsp,crushed
  • Pepper powder – 1tsp
  • Salt to taste –
  • Oil – 2tbsp
Instructions
  1. Cook the macaroni in enough water with salt to taste and 1 tbsp oil.when its cooked,drain the water and keep it aside.
  2. Heat oil in a pan and add crushed ginger garlic and saute for few seconds.then add sliced onion and green chilly.Saute till it becomes soft.
  3. Add all powders and shredded chicken.Cook for another 2-3 minutes and remove from the flame.
  4. In a food processor or blender add eggs,pepper powder and salt as required.(make sure to add just enough salt becoz the chicken filling and macaroni already contains enough salt).blend it for 3 minutes
  5. Add cooked macaroni and chicken filling in a bowl and mix well.
  6. Add the egg mixture and combine well.
  7. Heat ghee in a saucepan and pour prepared macaroni mixture.cook in very low flame for 25-30 minutes.
  8. Now slowly turn this to the other side and cook on low flame for another 4-5 minutes.
  9. Remove this from flame and serve hot or warm.