Maharashtrian
Potato
Special
Potato
with other ingredients – Maharashtrian
Potato
Special
Cuisine
North Indian
Servings
Prep Time
4
people
30
minutes
Servings
Prep Time
4
people
30
minutes
Ingredients
Potatoes(peeled and cubed) –
450
g
Turmeric powder
–
1
tsp
Dried
red chillies
(broken) –
2
nos
Onion
(finely chopped, big) –
2
nos
Green chillies
(finely chopped) –
2
nos
Asafoetida –
1/4
tsp
Cumin seeds
–
1/2
tsp
Mustard seeds
–
1/2
tsp
Onion
seeds –
1/2
tsp
Fennel seeds
–
1/2
tsp
Nigella seeds –
1/2
tsp
Lemon juice(As reqd) –
Curry leaves
–
2
springs
Coriander leaves(finely chopped) –
2
springs
Oil
(As reqd) –
Salt
(As reqd) –
Instructions
For preparing maharastrain
potato
special, boil the potatoes in
salt
water
with 1/2 tsp
turmeric
until tender. Drain it and then mash it coarsely. Keep it aside.
Heat the
oil
in a vessel and fry the dried chillies and
curry leaves
.
Add the onions,
green chillies
, coriander leaves, remaining
turmeric
, asafoetida, nigella seeds,
mustard seeds
,
fennel seeds
and
onion
seeds. Saute till the onions become transparent.
Toss in the cooked potatoes and add a little
water
. Mix it well and allow it to cook gently over low flame for 10 minutes.
Pour in the lemon juice.
Maharashtrain
potato
special is ready. Serve hot with parathas.