Malabar Mutton Curry
Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy is irresistible and tempting. Malabar Mutton Curry is unique and special with chopped Mutton pieces cooked with a spicy red chili mixture and aromatic ingredients. The dish tastes best with appam, ghee rice, pathiri, almost with anything. Mutton is nutritious, rich in vital ingredients required for body. You can explore a well detailed Malabar Mutton Curry here.
Servings Prep Time
4people 45minutes
Servings Prep Time
4people 45minutes
  1. For preparing Malabar Mutton Curry, grind together grated coconut, red chilli paste, ginger-garlic paste, coriander, turmeric, paprika, black pepper, cumin, fennel, cinnamon, bay leaf and cloves into a paste.
  2. Heat oil in a cooker.
  3. Fry the onions well.
  4. Add the spice paste, sprinkle a little water and fry well, until the spices are roasted.
  5. Add the mutton/lamb and stir well.
  6. Add the chopped tomatoes and the cashew nut paste.
  7. Add salt and 2 cups of water.
  8. Cook, until the meat is done.
  9. Add the coconut milk and allow it to simmer.
  10. Remove from fire.
  11. Garnish Malabar Mutton Curry with coriander leaves or curry leaves.
  12. :- To serve as a mildly hot curry, reduce the amount of chilli and pepper powder used.
Recipe Notes

Check out this Traditional Kerala Mutton Curry