Malabar Nadan Koonthal Curry is a tasty and authentic specialty of the Malabar region. The rich and spicy fish delicacy is simply irresistible. Malabar Nadan Koonthal Curry is unique and special with cooked squid blended with a spicy aromatic coconut mixture. Squid is nutritious, rich in vital nutrients required for body. Malabar Nadan Koonthal Curry can be easily prepared at home. You can explore a well detailed Malabar Nadan Koonthal Curry here.
For preparing Malabar Nadan Koonthal Curry, first clean the squid. Cleaning the squid is quite easy. The look of the fish will make you feel it is a tough one. The head portion of the squid will normally be removed from the fish stall itself. An ink like substance is also cleaned when u buy.
Once u get the same home, remove the pink dotted skin by just peeling. Then cut the squid into small square slices. Wash the slices well in water.
Cut the onion, green chillies, tomatoes into long pieces and mix them well with the marinated squid. Put the entire squid mix into a pressure cooker and add a cup of water. Allow the same to be cooked for 4 to 5 whistles.
Then add coriander powder and fry well. Then add the chilly powder. Mix this well and allow the same to cool off for a few minutes. This mix must be blended in the mixie to a paste form(add some water while blending).
Now add this paste to the squid mix already cooked and allow it to boil well. Add salt as required.